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KMID : 1160120170060020045
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Journal of the Korean Society of Beauty Cultural Arts
2017 Volume.6 No. 2 p.45 ~ p.50
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Effects of Water Quality on Hair During Hemical Treatment
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Park Byeong-Gyu
Kang Jeong-Hee
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Abstract
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The purpose of this study was to evaluate the characteristics of sparkling water in hair during dyeing using sparkling water. C of hair thickness was 0.023 ± 0.003 ㎜ YS was 0.025 ± 0.002 mm and increased by 8.44% when compared to C. As a result of measuring the moisture content of feet, the health test showed 84.77%.C was 65.67% YS was 71.10% and increased by 0.84% when compared with C. The morphological characteristics of the hair surface were found to be consistent with that of YS, but with a constant cuticle spacing and stable morphology compared to C. YS was found to be 410.81 ± 0.72 ㎚ and increased by 6.81% when compared to C. As a result, it was confirmed that the treatment with sparkling water during hair dyeing showed low hair damage, and the hair protection effect was more excellent. Therefore, it is suggested that the results of this study should be used as a method to minimize the hair damage that may occur during the dyeing procedure, and further developed research methods should be proposed based on this. The limitation of this study is that it is difficult to standardize all the hair because one person's hair was taken and tested, and it is considered that the result of this experiment may be different because there are differences in ingredients depending on the source of sparkling water.
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KEYWORD
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Dyeing, sparkling water, hair protection, hair damage
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